Post by:: Mijanne
So for all who do not know I really really love my birthday. People think I’m crazy because in like to plan my own party but I really love the whole process. The flowers, food, decor, and drinks. Last year I went whimsical and threw an Alice and wonderland party. This year I went a little elegant with all white and silver. I used a ton of white flowers in different white,clear and silver vases. (they looked awesome on the tables that Mike Edwards made for the “bungalow abode”.) The menu was a lot of sweet and savory foods. From my homemade Carmel corn to figs stuffed with blue cheese and pecans wrapped in prosciutto (recipe below) It was such a fun to to hang out and eat some food and enjoy some drinks with my friends.
Figs stuffed with blue cheese and pecans wrapped in prosciutto::
Makes about 36 Figs
What you need::
-18 Brown figs not dried (about two packages)
– 18 slices of prosciutto
-1 package of blue cheese crumbles
-1 package of pecans
-toothpicks (make sure you soak them so they don’t burn on the grill)
-honey for drizzle
What to do::
1.cut figs in half
2. stuff each fig with a couple of crumbles of blue cheese and about 2 pieces of pecans.
3. cut all slices of prosciutto in half and wrap the half slice around each fig and put toothpick in to hold together.
4. Grill in a grill pan or top shelf of grill about 5 min enough to get the grill lines.
5. drizzle with honey and serve at room temp!
Sing. Dance. Praise. Love